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Wholesale food sales is a vast and highly regulated industry with very few loopholes. Companies are stricter in their quality control to meet industry expectations. One of key components that many organizations value when determining the credibility of a food supplier is a reputable certificate that boosts credibility. These certifications are essential for guaranteeing that the items they sell adhere to industry regulations.

Food safety certifications including HACCP (Hazard Analysis and Critical Control Points), ISO 22000, and the Safe Quality Food (SQF) certification demonstrate a company's dedication to producing high-quality products for human consumption. HACCP is an obligatory standard in several countries that facilitates the identification of critical controls and оптом продукты mitigation strategies. On the other hand, ISO 22000 is an international certification that ensures companies adhere to food safety management principles globally. Lastly, SQF involves both quality requirements for business success.

In addition to food safety certifications, certain unique requirements for products that impact the environment or the production process. These certifications include organic certifications, non-GMO certifications, and animal welfare certifications like the Food Alliance and Blue Ocean Mariculture. Organic and non-GMO certifications involve the use of natural and non-synthetic products. At the same time, animal welfare certifications are essential for protecting animal rights.